The Environmental Impact of Corn
Corn is so ubiquitous in our food system that an estimated 70 percent of the atoms in the body of the average American originally came from it.
Corn is so ubiquitous in our food system that an estimated 70 percent of the atoms in the body of the average American originally came from it.
Whether it’s real wood, modified wood or some sort of recycled plastic, there are plenty of eco-friendly deck materials to choose from these days.
Streamlining date centers may be the low hanging fruit when it comes to finding ways to reduce the electricity consumption of our Internet usage.
In the Arctic, a great change is taking place. Permafrost, which covers around 25 percent of exposed land in the Northern Hemisphere, is melting.
I feel weird asking, but is there an environmental bright side to the spread of the Coronavirus? And is there an environmental cause of the pandemic?
Sweden sends 99 percent of its garbage to incineration plants. Why don’t we do more of this in the United States given our overflowing landfills?
A wildlife biology major in college, poet Maria Melendez Kelson continues to be inspired by wildness in human nature & human connections to wild nature.
Democratic candidates on climate: where do each of the challengers (Sanders, Biden, Warren, Bloomberg, Steyer, Klobuchar & Buttigieg) stand?
Proponents of eating bugs argue that emissions from so-called “insect farming” is a much more efficient way to produce protein than livestock agriculture.
Fungi are so good at breaking down compounds that we’re now employing them to clean up contaminated soils via a technique known as mycoremediation.