Greening Your Coffee Habit
Our coffee habit takes a toll on the environment in terms of deforestation and biodiversity loss in the tropics as well as raising our carbon footprint.
beans
Interview: Dan Fenyvesi
Dan Fenyvesi is a Registered Dietitian and Fulbright Scholar who has spent years living in Latin America including Nicaragua, Mexico, and Peru. His experience subsisting on a traditional “peasant” diet of beans, corn, and vegetables led to substantial sustainable weight loss and a burst of healthfulness that informs much of his work.