Questions & Answers About Our Environment

beef

Amazon Burning: What Can We Do To Stop Spreading Wildfires?

Roddy Scheer and Doug Moss Amazon, Amazon burning, beef, cattle, farming, fire, fires, forest, logging, rainforest, wild

The Amazon rainforest of South America is burning at an unprecedented rate. What can we to stop these forest fires from spreading?

Podcast

Interview: Soil4Climate’s Seth Itzhan & Karl Thidemann on Whether Or Not To Eat Meat

Alex Wise alt, alternative, beef, Beyond Meat, Impossible, meat, podcast, Soil4climate

Soil4Climate co-founders Seth Itzkan & Karl Thidemann lay out the benefits of regenerative farming and grazing practices, as well as eating plenty of meat.

EarthTalk

Is Grass-Fed Beef Actually Better for the Environment?

Doug Moss and Roddy Scheer agriculture, Allan Savory, anthropogenic, beef, carbon sequestration, cattle, CO2, farmer, farmers, Food Climate Research Network, grass, grass-fed, Holistic Management, livestock, meat, methane, pasture, ranch, rancher, ranchers, red, ruminant, ruminants, Savory Institute

Allan Savory points to the carbon sequestration benefits of grazing cattle on grasslands as an environmental justification for raising livestock…

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