Questions & Answers About Our Environment

chicken

Low-Carbon Diet: The Easy Way To Fight Global Warming

Roddy Scheer and Doug Moss air-freight, air-freighted, carbon, chicken, choice, choices, CO2, dairy, diet, distribution, exotic, farmer, farmers, farmers market, food, food miles, food system, footprint, global warming, in-, in-season, local, locally, low, low-carbon, low-carbon diet, market, meat, miles, packaged, processed, produce, regional, regionally, season, seasonal, Sourced, table, transport, transporting, vegetables

Feeding ourselves causes a third of all CO2 emissions, so adopting a low-carbon diet is one way each and every one of us can fight global warming.

Soap Box

Poultry or beef: Which is worse?

Karen Davis chicken, factory farming, industry, poultry

According to Karen Davis of United Poultry Concerns, chicken is by far the worse choice versus beef when it comes to environmental impact.

Eating Right

International Respect For Chickens Day Celebrates Compassion for Chickens

E The Environmental Magazine agribusiness, animal, chicken, cockfighting, cruelty, poultry

Launched by United Poultry Concerns in 2005, International Respect for Chickens Day — May 4 — celebrates chickens throughout the world and protests their suffering and abuse in cockfighting, agribusiness, experimental research, and other cruelties…

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