Population numbers for the majority of marine wildlife species have declined by half since 1970, with many species down as much as 75 percent.
With so many choices at the supermarket and on restaurant menus, which seafood is safe to eat when it comes to human health and the environment?
Dear EarthTalk: How is it that our more effectively managing ocean resources could help us better feed the world? — Missy Jenkins, Boone, IA Hunger is a growing problem around the world, in both developing and developed countries. As our population continues to rise, the amount of arable land per capita is declining and climate change […]
This 10-minute production shows how stocking lakes with non-native species for recreational fishing in Washington State and elsewhere around the U.S. may be compromising the integrity of our most remote and pristine ecosystems.