Global warming is worsening droughts, floods and other weather extremes that in turn put our crops and livestock in jeopardy of contamination that could account for an uptick in human food-borne illness.
If you want to convince your community leaders to adopt eco-friendly practices, you’ve got to do your research & look for in-person opportunities…
What are the health benefits of going vegan anyway? You’ll live longer, enjoy improved physical fitness, protect against osteoporosis, and lose weight…
Diverting your food scraps into kitchen compost can cut down on the waste sent to landfills while helping produce nutrient-rich fertilizer for your garden.
A new analysis by the non-profit Clean Label Project (CLP) finds only 19 percent of different baby food products tested were free of potentially harmful contaminants according to standards established by the group’s Medical Advisory Board.
Sustainable restaurants serving locally sourced, sustainably produced organic fare are popping up everywhere across North America and Europe these days.
Dan Fenyvesi is a Registered Dietitian and Fulbright Scholar who has spent years living in Latin America including Nicaragua, Mexico, and Peru. His experience subsisting on a traditional “peasant” diet of beans, corn, and vegetables led to substantial sustainable weight loss and a burst of healthfulness that informs much of his work.
Everybody likes a deal. Buying in bulk is very popular and quite a number of big box stores operate on the principle of more is less. A common problem to buying in bulk is where to store the purchase, especially food. We don’t want to run to the grocery store every few days. This costs […]