Organic, Non-GMO, supplier transparency—these are just a few of the hallmarks of a new generation of green snacks now available across the country.
What we choose to eat does have a major effect on how much the climate warms, so maybe now is the time to try a climate-friendly diet?
Ash Kalra discusses how saving tropical forests from afar is one way we can reduce our carbon footprint and improve our diet and quality of life.
Feeding ourselves causes a third of all CO2 emissions, so adopting a low-carbon diet is one way each and every one of us can fight global warming.
Global warming is worsening droughts, floods and other weather extremes that in turn put our crops and livestock in jeopardy of contamination that could account for an uptick in human food-borne illness.
If you want to convince your community leaders to adopt eco-friendly practices, you’ve got to do your research & look for in-person opportunities…
Canada’s new Food Guide incorporates input from 20,000 Canadians and gives its neighbors to the south a whole new set of best practices to chew on…
What are the health benefits of going vegan anyway? You’ll live longer, enjoy improved physical fitness, protect against osteoporosis, and lose weight…
Diverting your food scraps into kitchen compost can cut down on the waste sent to landfills while helping produce nutrient-rich fertilizer for your garden.
A new analysis by the non-profit Clean Label Project (CLP) finds only 19 percent of different baby food products tested were free of potentially harmful contaminants according to standards established by the group’s Medical Advisory Board.