Feeding ourselves causes a third of all CO2 emissions, so adopting a low-carbon diet is one way each and every one of us can fight global warming.
Canada’s new Food Guide incorporates input from 20,000 Canadians and gives its neighbors to the south a whole new set of best practices to chew on…
That in the future plants will be able to “talk” to us, broadcasting their water state or signaling s.o.s. in the presence of “unwelcome” parasitic guests is not an extract from a futuristic science fiction novel nor does it border on the insane. The fundamental notion that plants are inherently inexpensive, sustainable sensors for monitoring […]